Indulge in the velvety, whipped texture of a Dalgona Matcha, without the caffeine kick! This recipe transforms decaffeinated matcha powder into a rich and airy foam, creating a stunning layered beverage that’s as delightful to look at as it is to sip. Perfect for any time of day, this trendy drink is surprisingly easy to make at home, and we’ll show you how with simple ingredients and easy-to-follow steps. Whether you’re sensitive to caffeine or simply craving a soothing, yet impressive, treat, the Dalgona Decaf Matcha is your new go-to.
Ingredients (Yields 1 serving)
For the Whipped Matcha Topping:
- Decaf Matcha Powder: 1 tablespoon
- Granulated Sugar: 1 tablespoon
- Hot Water: 2 tablespoons
- Whipping Agent (Choose One):
- 2 tablespoons aquafaba (liquid from a can of chickpeas)
- OR 1 large egg white
- OR ¼ cup (60ml) cold heavy whipping cream
For the Latte:
- Milk of Choice: 1 cup (240ml), dairy or plant-based
- Ice Cubes (optional)
Instructions
- Create the Matcha Base: In a mixing bowl, combine the decaf matcha powder, granulated sugar, and hot water. Whisk until a smooth, thick paste forms.
- Whip the Topping:
- For Aquafaba or Egg White: Add your chosen agent to the matcha paste. Using a handheld electric mixer, whip on high speed for 3-5 minutes until the mixture is light, fluffy, and forms stiff peaks.
- For Heavy Cream: In a separate chilled bowl, whip the cold heavy cream until stiff peaks form. Gently fold the matcha paste from step 1 into the whipped cream until just combined.
- Assemble the Drink: Fill a serving glass with ice, if desired. Pour in your choice of milk, leaving about 2 inches of space at the top.
- Serve: Gently spoon the whipped matcha topping over the milk. Serve immediately and stir before drinking to combine the layers.
What is a Dalgona Decaf Matcha?
This beautiful drink is a delightful, caffeine-free twist on the viral Dalgona coffee. Instead of coffee, we whip decaffeinated matcha with a sweetener and a liquid (like egg whites or aquafaba) until it becomes a rich, meringue-like cloud. This fluffy green tea foam is then spooned over your favorite milk, creating a stunning layered effect. It’s the perfect way to enjoy the delicious taste and aesthetic of matcha without the caffeine buzz.
Tips for the Perfect Fluffy Whip
A few simple tips can make your Dalgona experience even better. If you’re using egg whites, make sure they’re at room temperature to get the most volume when you whip them. For a richer flavor, try adding a single drop of vanilla extract to the foam. When you’re ready to drink, a gentle stir will beautifully combine the airy matcha with the milk for a perfectly smooth and creamy treat.
Get Creative: Fun Variations to Try
Once you’ve mastered the classic, it’s fun to experiment! For a touch of warmth, sprinkle a little cinnamon or nutmeg over the foam. You can also infuse your milk with unique floral notes like lavender or rose. For an indulgent treat, a drizzle of chocolate or caramel sauce is always a winner. Personalizing your Dalgona is part of the fun!
Why We Use Decaffeinated Matcha
Our decaffeinated matcha is made from green tea leaves that have gone through a gentle process to remove most of the caffeine. While not 100% caffeine-free, the amount is significantly reduced, making it a fantastic choice if you’re sensitive to caffeine or want a relaxing matcha latte in the evening. This process is designed to preserve the rich flavor and health benefits, so you’re not missing out on any of the good stuff.
The Magic of Whipped Drinks
The whipped drink trend, made famous by Dalgona coffee, has taken the world by storm for a reason! Whipping the topping creates an incredible texture and visual appeal that elevates any drink. The best part is how simple it is to achieve impressive, coffee-shop-worthy results at home. Our Dalgona Decaf Matcha is a perfect example of this trend, offering a caffeine-free alternative that’s just as delicious and Instagram-worthy.
Savoring Your Homemade Creation
The best part of making a Dalgona Decaf Matcha is, of course, enjoying it! Take a moment to admire the beautiful layers before you gently swirl the whipped topping into the creamy milk. Whether you enjoy it as a morning pick-me-up, an afternoon treat, or a relaxing evening drink, this homemade latte is sure to become a new favorite.
