[Decaf Ise Matcha] Ise Tea 20 g Tin — Supercritical CO₂ Method (Processed in Japan), Decaffeinated

[Decaf Ise Matcha] Ise Tea 20 g Tin — Supercritical CO₂ Method (Processed in Japan), Decaffeinated products
2025.08.13

Discover the Rich Taste of Japan, Decaffeinated!

You love the authentic taste of Japanese matcha, but want to enjoy it without the caffeine? We heard you! While decaf coffee is common, finding a high-quality decaf matcha has been nearly impossible. That’s why we’re so excited to introduce our Decaf Ise Matcha, made possible by an innovative, all-natural process.

Using our revolutionary GREEN DECAF PROCESS®, we gently remove caffeine with only pure water and supercritical carbon dioxide (the same CO2 used in sparkling water). Absolutely no harsh chemicals are ever used. This amazing technique, perfected in Japan, removes over 87% of the caffeine while locking in the delicious flavor and health benefits you expect from premium matcha.

Now you can savor a beautiful cup of Ise Matcha anytime, day or night. Experience the perfect harmony of tradition and technology in every sip!

 

Product Details:

  • Product Name: Decaf Ise Matcha (Caffeine-Free)
  • Origin: Mie Prefecture, Japan
  • Decaffeination Method: GREEN DECAF PROCESS® (Supercritical CO2 Method)
  • Processed in: Japan (Mie Prefecture)
  • Caffeine Removal Rate: 87.2%
  • Contents: 20g

Three Reasons You’ll Love Our Decaf Matcha

1. Authentic Isecha, Decaffeinated in its Homeland

Our matcha comes from Mie Prefecture, Japan’s third-largest tea producer and the number one grower of “kabusecha,” the special shade-grown tea that gives our matcha its vibrant color and deep flavor. We use only the finest tea leaves from the beautiful, pristine Suizawa region. By decaffeinating the tea right here in Mie, we ensure the freshest, most authentic taste possible.

2. A Pure & Eco-Friendly Process

We believe in a process that’s gentle on you and the planet. Our GREEN DECAF PROCESS® uses only water and supercritical CO2 to remove caffeine. This celebrated method is famous for preserving the tea’s delicate, nuanced flavor. By using CO2 effectively and minimizing water usage, we’ve created a truly sustainable way to enjoy decaf matcha.

3. Less Caffeine, All the Goodness

Worried about missing out on the good stuff? Don’t be! Our process was specifically designed to remove caffeine while keeping the beneficial components like catechins (powerful antioxidants) and theanine (the source of matcha’s calming, umami flavor). We successfully remove over 80% of the caffeine while preserving the tea’s brilliant green hue and rich taste. It’s everything you love about matcha, with none of the late-night buzz.