A gentle, uplifting drink, the Cloud Decaf Matcha offers the rich, earthy notes of traditional matcha without the stimulating effects of caffeine. With this recipe, you’ll create a beautifully layered drink with a velvety, cloud-like foam—perfect for a peaceful morning ritual or a relaxing afternoon treat. The key to its ethereal texture lies in the careful preparation of the matcha foam, which rests atop a base of creamy milk. This drink is not only a delight to the senses but also a visually stunning creation that’s surprisingly simple to make at home. Enjoy the calming essence of green tea in its most dream-like form.
Ingredients (Yields 1 serving)
For the Matcha Latte:
- Decaf Matcha Powder: 1.5 teaspoons, high-quality
- Hot Water: 2 tablespoons (not boiling, around 175°F or 80°C)
- Milk of Choice: 1 cup (oat, almond, or dairy milk work well)
- Sweetener: 1-2 teaspoons of maple syrup, honey, or simple syrup (optional)
For the Cloud Foam:
- Heavy Cream or Coconut Cream: 3 tablespoons (use the thick part from a chilled can of full-fat coconut milk for a dairy-free option)
- Sweetener: 1 teaspoon of powdered sugar or maple syrup
- Vanilla Extract: 1/4 teaspoon (optional)
Instructions
- Prepare the Matcha Base: Sift the decaf matcha powder into a small bowl. Add the hot water and whisk vigorously in a zigzag motion until fully dissolved and frothy. Stir in the latte sweetener, if using.
- Warm the Milk: Gently heat your milk in a saucepan or microwave until warm, but not boiling.
- Create the Cloud Foam: In a separate, chilled bowl, combine the heavy cream (or coconut cream), foam sweetener, and optional vanilla extract. Whip with a milk frother or mixer until it forms light, airy soft peaks.
- Assemble the Drink: Pour the warm milk into a mug. Slowly pour the prepared matcha shot into the center of the milk. Gently spoon the fluffy cloud foam over the top of the latte.
- Garnish and Serve: For an extra touch, dust a tiny bit of decaf matcha powder over the foam. Serve and enjoy immediately.
Tips for the Best Experience
Here are a few tips to make your Cloud Decaf Matcha perfect every time. For the best foam, make sure your cream and mixing bowl are well-chilled, as this helps the foam whip up faster and hold its beautiful shape longer. You can also easily enjoy this drink iced—simply use cold milk and pour it over a glass of ice before gently adding the cloud topping. Finally, feel free to adjust the sweetness to your personal preference. Since the earthy flavor of matcha is delicate, we suggest starting with less sweetener and adding more until it’s just right for you.
